Government of Nepal
Ministry of Finance
AID MANAGEMENT INFORMATION SYSTEM FOR NEPAL
Indiviuals in working areas have improvement nutirtion and food security through a 50% reduction in the percentage of malnorshined children under age five,a 2 points increase in the average female dietary diversity score, a 50% increase in the percenatge of HH Eating at least 2 complete meals a day.
Indiviual in working ares have improved health thorugh a 50% reduction in the percentage of malnorushing children under age five.
Households in MCC implementing partners working areas have improved quality of life through increased income generation,food production and oppertinities for education/skills development.
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